Jimma

Full-bodied Arabica from the birthplace of coffee.

Sourced from the forests and highlands of southwestern Ethiopia — the botanical origin of Coffea arabica. Jimma coffees are typically full-bodied with mild acidity and earthy, spice-forward notes.

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Specifications

Species: Coffea arabica
Altitude: 1,400 – 2,000 m
Processing: Washed, Natural
Grades: G2, G3, G4, G5
Screen size: 14 up
Moisture: 10 – 11.5%

Packaging

60 kg jute bags

Applications

Commercial blends
Filter coffee
Retail roasting

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