Export Grade Coffee
Yirgacheffe
Floral, citrus-bright washed Arabica from southern Ethiopia.
Grown at 1,700 – 2,200 m in the Gedeo zone, Yirgacheffe is the benchmark for delicate, tea-like Ethiopian coffees. Known for its jasmine aromatics, lemon-citrus acidity and clean, sparkling cup — a specialty favorite worldwide.
Specifications
- Species
- Coffea arabica
- Altitude
- 1,700 – 2,200 m
- Processing
- Washed, Natural
- Grades
- G1, G2
- Screen size
- 14 up
- Moisture
- 10 – 11.5%
Packaging
- 60 kg jute bags with GrainPro liner
- FCL 20ft: 320 bags
Applications
- Single-origin pour-over
- Specialty espresso
- Premium blends
