Harar — coffee sourced from Harar, EthiopiaExport Grade
Coffee

Harar

Iconic dry-processed Arabica with blueberry and wine notes.

Grown on smallholder farms in eastern Ethiopia's Hararghe highlands, Harar is one of the oldest coffee origins in the world. Fully sun-dried, mocha-like character with distinctive blueberry, dark chocolate and wine notes.

All products

Specifications

Species
Coffea arabica
Altitude
1,500 – 2,100 m
Processing
Natural (sun-dried)
Grades
Longberry, Shortberry, Mocha
Screen size
14 up
Moisture
10 – 11.5%

Packaging

  • 60 kg jute bags

Applications

  • Signature naturals
  • Espresso blends
  • Turkish / mocha style